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Brands

  • Balderson

    Balderson

    Since 1881, Balderson® has been making and aging premium Canadian cheddar cheese. Although quite some time has passed since Balderson® first started making cheddar, the most important thing hasn’t changed. Balderson® still makes cheese with the same dedication, pride and craftsmanship that it did 140 years ago. Over the years, Balderson® has introduced a variety of cheddars to Canadian consumers to enjoy time and time again, ranging from medium to extra old and premium aged cheddars, including the signature 2 Year Old Cheddar Cheese. 

  • Chaussée aux Moines

    Chaussée aux Moines

    Chaussée aux Moines (“the monk’s road”) originated in Craon, France in 1983. The brand is known for its soft cheese which has a thin golden rind, a unique soft texture and mild flavour. 

  • Don Bernardo

    Don Bernardo

    Don Bernardo®, the maker of Spain's most popular cheese, Manchego, a cheese that has been a part of Spanish traditions for many generations.  Don Bernardo® is the #1 Manchego in Spain and is made exclusively from Manchega sheep’s milk within the designated P.D.O. (Protected Designation of Origin) area of La Mancha following traditional manufacturing methods. 

  • E. Graindorge

    E. Graindorge

    Since 1910, E. Graindorge has been making quality French cheeses in the region of Normandy. Over a century later, the most important values still remain - tradition, simplicity and indulgence – values which have been passed through the generations are still used today to make E. Graindorge’s quality French cheeses. 

  • Galbani

    Galbani

    Founded in 1882 by Egidio Galbani, a man whose passion was to craft the finest Italian cheeses. Now over 130 years later, that same passion still drives everything Galbani® does - from selecting the highest quality ingredients to delivering the best tasting Italian cheeses to consumers - making it the #1 cheese brand in Italy.

  • İçim

    İçim

    Launched in Turkey in 1998, İçim has a wide range of quality dairy products that are both natural and delicious including Labneh. Labneh is one of the most loved types of cheeses with its soft and spreadable consistency, making it a favourite at the breakfast table. 

  • Le Petit St. Paulin

    Le Petit St. Paulin

    Originating in France, Le Petit St. Paulin is known for its soft cheese which has a buttery, mild flavour and smooth, melting texture. 

  • Le Roitelet

    Le Roitelet

    Originating in Normandy, France, Le Roitelet® is known for its soft-ripened camembert cheese which has a creamy texture, bold taste and bloomy white, edible rind. 

  • Mc Lelland Old Edinburgh

    Mc Lelland Old Edinburgh

    Mc Lelland® Old Edinburgh’s impressive heritage is a result of an unchanged cheese making approach and ingredients that have stood the test of time. Known for its aged cheddar with a rich, smooth taste and a crumbly texture, this aged cheddar is only ever made in Scotland. With over 150 years of cheese making experience, Mc Lelland® Old Edinburgh makes a unique cheddar for all to appreciate.

  • Orkney

    Orkney

    Orkney unique cheddar is crafted following a traditional recipe and process passed on from generation to generation.

  • Président

    Président

    Launched in 1968, Président® is one of the world's premier cheese brands and the #1 brand of Brie in France. With over 50 years of French artisanship and tradition, and the widest range of specialty cheeses, Président® has a cheese for everyone to enjoy. 

  • Rouy

    Rouy

    Originating in France, Rouy® is known for its soft cheese with a rich, creamy flavour and a washed golden orange rind. The cheese's unique square shape, golden orange rind and strong aroma make this a standout cheese for any cheese board. 

  • Saint Morgon

    Saint Morgon

    Originating in France, Saint Morgon® is known for its soft-ripened cheese which has a rich, creamy taste and a white, bloomy rind with orange streaks. 

  • Société

    Société

    With over 150 years of tradition and master craftsmanship, Société® Roquefort is a world famous cheese; known as “the king of cheeses” since 1863. This semi-soft blue veined cheese has a rich, intense sheep milk flavour and has been given the European distinction P.D.O. (Protected Designation of Origin) and is still ripened in Roquefort’s natural caves today.  Century-old tradition and human dedication have made this cheese world famous