Cheddar

Milk, Bacterial culture, Salt, Calcium chloride, Rennet and/or Microbial enzyme.

A flavourful cheddar infused with real truffle pieces

Imported from Scotland, this extra mature white cheddar is aged 14 months and has a rich flavour and slightly crumbly texture.

Natural cheese slices with a perfect balance of creamy cheddar flavour and natural smoky flavour.

Aged for 12 months and naturally double smoked for a smooth and delicious flavour.

Aged for 6 months and has a slightly stronger cheddar flavour than mild cheddar.

Aged for 24 months for a full flavoured cheddar with a crumbly, rich texture and a satisfying sharpness.

Made with Balderson premium aged cheddar and has all the classic cheddar flavour and sharpness in a creamy, spreadable texture.

Mix of white and coloured cheddar cheese with a smooth flavour, similar to a medium cheddar.

Coloured cheddar cheese with a slightly sharper cheddar flavour than medium cheddar.  

White cheddar aged 9-12 months for a slightly sharper cheddar flavour than medium cheddar. 

Aged for 12 months, Balderson's award winning cheese has a rounded cheddar flavour, with hints of sharpness and a creamy texture.

Aged for 36 months for a mature cheddar flavour with a pleasant sharpness and dry, crumbly texture.

Aged for 60 months, this is Balderson's most premium aged cheddar with a fully mature sharp flavour, and a dry, rich, crumbly texture.

Natural cheese slices made from Balderson 1 year old cheddar. 

Made with the same great cheese as the Balderson 2 year old cheddar block, in convenient 21g single serve portion packs.

Orkney is a Scottish Cheddar that is creamy with a slightly sharp savoury flavour and nutty notes.

Aged between 14-18 months for a sharp cheddar flavour and slightly crumbly texture.