4 simple tips on how to pair cheese and wine
4 SIMPLE TIPS ON
HOW TO PAIR WINE & CHEESE
It’s no secret that wine and cheese make a great-tasting duo.
But how do you know which wine will go well with what cheese?
Luckily, a few basic guidelines and a handy cheat sheet are all you need for matchmaking success.
Follow these expert tips and you’ll be creating amazing wine and cheese pairings of your own in no time.
Pair wines with cheese from the same region
Wine and cheese that are from the same region or “terroir” often share similar flavours and aromas. This creates a balanced pairing that amplifies those shared flavours.
For example, a ripe and fruity Spanish wine like Garnacha will really bring out the sweet and savoury nature of Manchego cheese.
You can also pair wine and cheese with the same level of intensity, like fresh Mozzarella with a crisp Prosecco.
Pair wines with cheese of opposite flavours
When it comes to serving wine with cheese, opposites attract!
Create a harmonized pairing by contrasting tastes and flavours, like sweet and salty.
A fatty, buttery cheese like Camembert pairs marvellously with a smooth Pinot Noir because the delicate earthy notes in the cheese counterbalance the fruity notes in the wine.
Try sparkling wines with soft, creamy cheeses
Sparkling wines usually have high acidity and carbonation.
This makes them the perfect palate cleanser when paired with luxuriously, creamy cheeses like Chèvre, Munster or Brie.
For example, a Crémant d’Alsace will help cut through the richness found in goat cheese and freshen up your palate.
Match funky cheeses with sweet wines
Sweet wines like Sauternes, Tawny Port, Jurançon and Moscato are a classic match to the infamous strong and pungent flavours commonly associated with blue cheese.
The high sugar content in dessert and fortified wines help tame the funkiness in washed-rind and blue-veined cheeses, making them taste creamier.
The opposite can also be said about the strong flavours of the blue cheese balancing out the syrupy sweetness of the wine.
Whether you’re a die-hard blue cheese fan or are looking to try something new, here are two must-try pairings that’ll make you appreciate blue cheese even more: Sauternes with Roquefort and Port with Stilton.