Flavour Profile

Imported from Spain, this semi-firm cheese is aged 6-9 months for a complex, rich and subtle nutty flavour.

Imported from France, this semi-firm blue veined cheese has an intense taste with a creamy and moist texture.

Imported from France, this soft cheese has a thin golden rind, unique soft texture and mild flavour.

Imported from France, this soft cheese has a rich and creamy flavour with a washed golden rind. 

Aged for 60 months, this is Balderson's most premium aged cheddar with a fully mature sharp flavour, and a dry, rich, crumbly texture.

Aged for 6 months and has a slightly stronger cheddar flavour than mild cheddar.

Aged for 12 months and naturally double smoked for a smooth and delicious flavour.

Aged between 14-18 months for a sharp cheddar flavour and slightly crumbly texture.

Made with Balderson premium aged cheddar and has all the classic cheddar flavour and sharpness in a creamy, spreadable texture.

Aged for 24 months for a full flavoured cheddar with a crumbly, rich texture and a satisfying sharpness.

Halloumi is a semi-hard, unripened, brined cheese traditionally from Cyprus.

Aged for 12 months, Balderson's award winning cheese has a rounded cheddar flavour, with hints of sharpness and a creamy texture.

Imported from France, this soft-ripened cheese is rich and creamy and has a white and bloomy rind with orange streaks. 

Imported from France, this soft-ripened camembert cheese has a creamy texture, bold taste and bloomy white, edible rind.

Imported from France, this soft-ripened camembert cheese has a creamy texture, bold taste and bloomy white, edible rind.

A flavourful cheddar infused with real truffle pieces

Imported from France, this soft-ripened camembert cheese has a creamy texture, bold taste and bloomy white, edible rind.

Imported from Scotland, this extra mature white cheddar is aged 14 months and has a rich flavour and slightly crumbly texture.

Imported from France, this semi-firm blue veined cheese is still ripened in Roquefort’s natural caves today. 

Traditional soft-ripened brie with a creamy texture, mild taste and delicious bloomy white, edible rind.

Coloured cheddar cheese with a slightly sharper cheddar flavour than medium cheddar.  

Aged for 36 months for a mature cheddar flavour with a pleasant sharpness and dry, crumbly texture.

Imported from France, this sliced goat cheese has an incredibly light texture, mild flavour and is ready to serve. 

Imported from France, this emmental cheese features characteric holes or "eyes" and is deliciously sweet and nutty.

Traditional soft-ripened brie with a creamy texture, mild taste and delicious bloomy white, edible rind.

Made from real brie and extra creamy for superior spreadability without the rind.

Imported from Italy, mascarpone is a rich and creamy cheese that is traditionally used in desserts.