Flavour Profile

Imported from Spain, this semi-firm cheese is aged 6-9 months for a complex, rich and subtle nutty flavour.

Imported from France, this semi-firm blue veined cheese has an intense taste with a creamy and moist texture.

Imported from France, this soft cheese has a thin golden rind, unique soft texture and mild flavour.

Imported from France, this soft cheese has a rich and creamy flavour with a washed golden rind. 

Aged for 60 months, this is Balderson's most premium aged cheddar with a fully mature sharp flavour, and a dry, rich, crumbly texture.

Aged for 6 months and has a slightly stronger cheddar flavour than mild cheddar.

Aged for 12 months and naturally double smoked for a smooth and delicious flavour.

Aged between 14-18 months for a sharp cheddar flavour and slightly crumbly texture.

Made with Balderson premium aged cheddar and has all the classic cheddar flavour and sharpness in a creamy, spreadable texture.

Aged for 24 months for a full flavoured cheddar with a crumbly, rich texture and a satisfying sharpness.

Halloumi is a semi-hard, unripened, brined cheese traditionally from Cyprus.

Aged for 12 months, Balderson's award winning cheese has a rounded cheddar flavour, with hints of sharpness and a creamy texture.

Imported from France, this soft-ripened cheese is rich and creamy and has a white and bloomy rind with orange streaks. 

Imported from France, this soft-ripened camembert cheese has a creamy texture, bold taste and bloomy white, edible rind.

Imported from France, this soft-ripened camembert cheese has a creamy texture, bold taste and bloomy white, edible rind.

A flavourful cheddar infused with real truffle pieces

Imported from France, this soft-ripened camembert cheese has a creamy texture, bold taste and bloomy white, edible rind.

Imported from Scotland, this extra mature white cheddar is aged 14 months and has a rich flavour and slightly crumbly texture.

Imported from France, this semi-firm blue veined cheese is still ripened in Roquefort’s natural caves today. 

Traditional soft-ripened brie with a creamy texture, mild taste and delicious bloomy white, edible rind.

Coloured cheddar cheese with a slightly sharper cheddar flavour than medium cheddar.  

Aged for 36 months for a mature cheddar flavour with a pleasant sharpness and dry, crumbly texture.

Imported from France, this emmental cheese features characteric holes or "eyes" and is deliciously sweet and nutty.

Traditional soft-ripened brie with a creamy texture, mild taste and delicious bloomy white, edible rind.

Made from real brie and extra creamy for superior spreadability without the rind.

Imported from Italy, mascarpone is a rich and creamy cheese that is traditionally used in desserts. 

Imported from France, this soft cheese has a golden rind and buttery, mild flavour.