Hard Cheese

Imported from France, this hard ripened cheese is matured in cellars for 6 months and has a distinct nutty flavor with a hint of hazelnut. 

Imported from Spain, this semi-firm cheese is aged 6-9 months for a complex, rich and subtle nutty flavour.

A flavourful cheddar infused with real truffle pieces

Imported from Scotland, this extra mature white cheddar is aged 14 months and has a rich flavour and slightly crumbly texture.

Aged between 14-18 months for a sharp cheddar flavour and slightly crumbly texture.

Aged for 60 months, this is Balderson's most premium aged cheddar with a fully mature sharp flavour, and a dry, rich, crumbly texture.

Aged for 24 months for a full flavoured cheddar with a crumbly, rich texture and a satisfying sharpness.

Aged for 36 months for a mature cheddar flavour with a pleasant sharpness and dry, crumbly texture.

Aged for 12 months, Balderson's award winning cheese has a rounded cheddar flavour, with hints of sharpness and a creamy texture.

Milk, Bacterial culture, Salt, Calcium chloride, Rennet and/or Microbial enzyme.

Hard cheese made with unpasteurized milk, imported from Italy.