Your postal code is out of range. Click here to try another postal code.

Cheddar and Thyme Crisps

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 12

Quantity

Select your location to view product availability.

Ingredients

  • 1 cup (100 g) shredded Balderson 5 Year Cheddar Cheese
  • 1 tbsp (15 mL) finely chopped fresh thyme
  • 1/4 tsp (1 mL) pepper

Directions

  1. Preheat oven to 400˚F (200˚C). Mound tablespoonfuls of cheese on parchment paper–lined baking sheet, spacing about 2 inches (5 cm) apart. Sprinkle with thyme and pepper.
  2. Bake for 8 to 10 minutes or until cheese melts and bubbles without browning. Let cool completely on baking sheet.

Tips:   

  • Add a pinch of smoked paprika or cayenne pepper along with thyme and pepper if desired.
  • Instead of Balderson 5 Year Cheddar Cheese, use your favourite Balderson aged Cheddar cheese.

Data sheet

Difficulty
Easy
Protein
Vegetarian
Time
15-30 Minutes

Products in this Recipe

You might also like