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Milk, Bacterial culture, Salt, Calcium chloride, Rennet and/or Microbial enzyme.

Traditional soft-ripened brie with a creamy texture, mild taste and delicious bloomy white, edible rind.

Imported from France, this sliced emmental cheese features characteric holes or "eyes" and is deliciously sweet and nutty.

Halloumi is a semi-hard, unripened, brined cheese traditionally from Cyprus.

Made with fresh cow’s milk and conveniently crumbled for easy usage on salads and more.

Imported from Scotland, this extra mature white cheddar is aged 14 months and has a rich flavour and slightly crumbly texture.

Made with the same great cheese as the Balderson 2 year old cheddar block, in convenient 21g single serve portion packs.

Made with Balderson premium aged cheddar and has all the classic cheddar flavour and sharpness in a creamy, spreadable texture.

Orkney is a Scottish Cheddar that is creamy with a slightly sharp savoury flavour and nutty notes.